Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 20 min
Yield: 934 g
Ingredients: Allulose 5 g; Double-Strength Apple Vinegar 42 ml; Minced Garlic 10 g; Acacia Honey 5 g; Grape Tomatoes 313 g; Fresh Cucumber 559 g

Cook 20 min Difficulty EASY 136 kcal

#low-calorie #vegan

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Ingredients

Main ingredients

Allulose 5 g
Double-Strength Apple Vinegar 42 ml
Minced Garlic 10 g
Acacia Honey 5 g
Grape Tomatoes 313 g
Fresh Cucumber 559 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.26 g 79%

Protein 9.02 g 18%

Fat 0.77 g 3%

Serving size 934g

Cooking steps

1

Wash the cucumbers and tomatoes thoroughly, then cut them into bite-sized pieces.
2

Place them in a bowl, add salt and olive oil, and toss gently.
3

Add pepper or a squeeze of lemon juice to taste, if desired.

Cucumber Tomato Salad

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