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Best Easy Aamras Puri Recipe

Name: Best Easy Aamras Puri Recipe
Total time: 45 min
Yield: 180 g
Ingredients: ripe mangoes 2 pieces; all-purpose flour 2 cups; whole wheat flour 0.5 cup; water 0.75 cup; oil (for frying) 2 cups; sugar 3 tbsp; cardamom powder 0.5 tsp; salt 0.25 tsp; ghee 1 tbsp

Indulge in the authentic flavors of Aamras Puri, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.

Cook 45 min Difficulty NORMAL 345 kcal

#vegetarian #festive #dessert #indian classics

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Ingredients

Main ingredients

ripe mangoes 2 pieces
all-purpose flour 2 cups
whole wheat flour 0.5 cup
water 0.75 cup
oil (for frying) 2 cups

Seasonings/Sauce

sugar 3 tbsp
cardamom powder 0.5 tsp
salt 0.25 tsp
ghee 1 tbsp

Nutrition summary

Carbohydrates 58 g 67%

Protein 5 g 6%

Fat 11 g 27%

Serving size 180g

Cooking steps

1

Peel and chop the ripe mangoes, then puree them in a blender until smooth and silky.
2

Blend in sugar and cardamom powder, ensuring the aamras is uniform; chill in the refrigerator while preparing the puris.
3

In a large mixing bowl, combine all-purpose flour, whole wheat flour, salt, and ghee; add water gradually, kneading thoroughly until you have a semi-stiff dough.
4

Divide the dough into small balls and roll each into a 4-inch diameter disc; keep them lightly dusted with flour to prevent sticking.
5

Heat oil in a deep pan to 350°F (medium-high heat); fry puris one at a time, pressing gently to ensure they puff evenly, turning when golden and crisp (about 45 seconds per side).
6

Drain the fried puris on paper towels and serve warm with the chilled aamras for an authentic experience.

Personalized Q&A

Q. What's the key ingredient that gives Aamras Puri its unique flavor?

The key ingredient is ripe mangoes, which are blended into a smooth puree to create the signature aamras. Their natural sweetness and aroma define the dish, making it a cherished dessert, especially when paired with freshly fried puris.

Q. How do I ensure the puris puff up and remain crisp?

For perfectly puffed and crisp puris, roll the dough evenly and keep the oil at a steady medium-high temperature (about 350°F). Gently press each puri into the hot oil, allowing it to puff, and flip quickly for an even golden color. Avoid overcrowding the pan and fry each puri for roughly 45 seconds per side.

Q. What is the calorie count and nutrient balance per serving?

Each serving of this Best Easy Aamras Puri Recipe provides approximately 345 kcal, with 58g carbohydrates (67%), 5g protein (6%), and 11g fat (27%). The majority of calories come from carbohydrates, reflecting its classic dessert profile.

Q. How can I prevent the aamras from becoming too runny?

To maintain the right consistency, use well-ripened but firm mangoes and avoid over-blending with water. Chill the aamras after blending; this helps it thicken slightly and keeps the flavors bright and refreshing.

Best Easy Aamras Puri Recipe

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