Carbonara

Cook 10 min Difficulty NORMAL 758 kcal
#High Protein
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Ingredients
Main ingredients
  • Parmesan cheese 30 g
  • Raw egg yolk 2 ea
  • Pasta noodles 120 g
  • Bacon 40 g
Seasonings/Sauce
  • Chicken stock 15 g
Nutrition summary
Carbohydrates 101.01 g 53%
Protein 36.84 g 19%
Fat 23.37 g 28%
Serving size 235g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Chop the bacon into small pieces and fry in a pan.

  3. 3

    In a bowl, combine the eggs and Parmesan cheese and mix well.

  4. 4

    Add the cooked noodles to the pan and mix with the fried bacon.

  5. 5

    While the noodles are still hot, add the egg sauce and mix quickly.

  6. 6

    Season with salt and pepper.

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