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Low Carb Cheese Snack: Brie and Walnut Bites Recipe

Name: Low Carb Cheese Snack: Brie and Walnut Bites Recipe
Total time: 10 min
Yield: 28 g
Ingredients: brie cheese 8 oz; walnuts 16 halves; honey 1 tbsp

Creamy brie with a walnut on top is a French-inspired low carb snack that feels sophisticated. Three ingredients, zero effort, maximum class.

Cook 10 min Difficulty EASY 100 kcal

#vegetarian #low carb #diabetic friendly #mediterranean

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Ingredients

Main ingredients

brie cheese 8 oz
walnuts 16 halves

Seasonings/Sauce

honey 1 tbsp

Nutrition summary

Carbohydrates 2 g 8%

Protein 4 g 16%

Fat 8 g 72%

Serving size 28g

Cooking steps

1

Preheat your oven to 350°F (175°C) for even heat distribution and line a baking sheet with parchment paper.
2

Slice the brie cheese into 16 even pieces, about 1/2 oz each, for uniform melting and serving size.
3

Arrange each piece of brie on the prepared baking sheet, leaving space between the pieces to prevent sticking.
4

Place one walnut half on top of each brie slice and lightly press to set; this ensures better texture contact during baking.
5

Drizzle the honey evenly over all pieces, then bake in the preheated oven for 5–6 minutes, just until the cheese softens but does not fully melt.
6

Remove promptly and let cool for 2–3 minutes before serving to maintain ideal creamy center and nutty crunch.

Personalized Q&A

Q. What's the key ingredient in this snack, and how does it shape the flavor?

The core flavor comes from creamy brie cheese, offering a rich and silky texture. Paired with walnuts, which bring earthiness and crunch, brie forms the elegant base that defines the snack's French-inspired character.

Q. What should I watch for when baking the Brie and Walnut Bites?

Heat control is crucial—bake at 350°F and check after 5 minutes. The cheese should look soft at the edges but not fully melted; this maintains a creamy center and prevents a messy plate.

Q. How do I prevent the brie from overcooking or getting too runny?

Slice the brie evenly and avoid overheating: a brief 5–6 minute bake lets the cheese soften just enough under the walnut without losing shape. Let them sit a couple minutes before serving for optimal texture.

Q. What are the nutrition highlights for this recipe?

Each serving (28g) provides just 2g carbs (8% of calories), 4g protein (16%), and 8g fat (72%), totaling 100 kcal—making it an excellent low carb, moderate-protein snack with healthy fats from walnuts.

Low Carb Cheese Snack: Brie and Walnut Bites Recipe

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