Pork Leg Pasta

Name: Pork Leg Pasta
Total time: 10 min
Yield: 423 g
Ingredients: Pasta Noodles 100 g; Pork Leg Meat 200 serving; Cheongyang Chili Pepper 45 g; Fresh Garlic 18 clove; Oyster Sauce 30 serving (2 spoons); Brewed Soy Sauce (Refined) 30 g

Cook 10 min Difficulty NORMAL 702 kcal

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Ingredients

Main ingredients

Pasta Noodles 100 g
Pork Leg Meat 1 serving

Seasonings/Sauce

Cheongyang Chili Pepper 45 g
Fresh Garlic 18 clove
Oyster Sauce 30 serving (2 spoons)
Brewed Soy Sauce (Refined) 30 g

Nutrition summary

Carbohydrates 91.09 g 52%

Protein 61.2 g 35%

Fat 10.49 g 13%

Serving size 423g

Cooking steps

1

Cut pork leg meat into bite-size pieces.
2

Finely chop onion, garlic, and tomato.
3

Boil the pasta in boiling water.
4

Heat olive oil in a pan and stir-fry the pork leg meat.
5

Add garlic and onion, and stir-fry.
6

Add tomato to make the sauce.
7

Mix the cooked pasta with the sauce.
8

Season with salt and pepper.
9

Top with Parmesan cheese to finish.

Pork Leg Pasta

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