Banana Yogurt Oatmeal Bread 2

404 kcal
#low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Quest Protein Powder Peanut Butter 31 g
  • Oats (Oatmeal) 40 g
  • Banana 150 g
  • Kirkland Greek Yogurt 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.46 g 57%
Protein 34.45 g 32%
Fat 5.08 g 11%
Serving size 271g
Cooking steps
  1. 1

    Mash the banana finely.

  2. 2

    In a bowl, combine oatmeal, yogurt, and mashed banana. Mix well.

  3. 3

    Add baking powder and salt, then mix again.

  4. 4

    Pour the batter into a mold.

  5. 5

    Bake for 25 minutes in a preheated oven at 180°C.

  6. 6

    Let the bread cool before eating.

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