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Best Easy Pork Intestine Vermicelli Recipe

Name: Best Easy Pork Intestine Vermicelli Recipe
Total time: 90 min
Yield: 400 g
Ingredients: cleaned pork intestine 1 lb; thin rice vermicelli 6 oz; chicken broth 6 cups; sliced ginger 5 slices; shiitake mushrooms 4 pieces; soy sauce 3 tbsp; rice wine 2 tbsp; white pepper 0.5 tsp; rock sugar 1 tsp; garlic 3 cloves; fresh cilantro 0.25 cup

Thin rice vermicelli is served with braised pork intestine in a savory herbal broth. This Taiwanese street food staple is protein-rich and offers a unique, bold flavor experience for adventurous family eaters.

Cook 90 min Difficulty NORMAL 380 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

cleaned pork intestine 1 lb
thin rice vermicelli 6 oz
chicken broth 6 cups
sliced ginger 5 slices
shiitake mushrooms 4 pieces

Seasonings/Sauce

soy sauce 3 tbsp
rice wine 2 tbsp
white pepper 0.5 tsp
rock sugar 1 tsp
garlic 3 cloves
fresh cilantro 0.25 cup

Nutrition summary

Carbohydrates 52 g 55%

Protein 20 g 21%

Fat 10 g 24%

Serving size 400g

Cooking steps

1

Blanch the cleaned pork intestine for 3 minutes in boiling water to remove impurities, then rinse under cold running water.
2

In a pot, heat 1 cup of broth and add ginger slices, garlic, and rice wine. Simmer the pork intestine over low heat for 40 minutes until tender.
3

Remove the pork intestine, slice into bite-sized pieces, and return to the pot. Add soy sauce, rock sugar, and shiitake mushrooms; simmer on medium-low heat for 20 minutes.
4

Pour in the remaining chicken broth and bring to a gentle boil. Season with white pepper and adjust salt to taste. Keep the broth at a simmer to meld flavors.
5

Separately, cook rice vermicelli in boiling water for 2-3 minutes until just tender. Drain and portion into serving bowls.
6

Ladle the pork intestine and broth over the vermicelli. Garnish with fresh cilantro before serving. Serve immediately for best texture.

Personalized Q&A

Q. What ingredients give Pork Intestine Vermicelli its signature flavor?

The pork intestine is the main protein and delivers a rich, bold flavor when braised with aromatics. Soy sauce, ginger, and garlic contribute savory depth, while shiitake mushrooms highlight the herbal umami that defines this Taiwanese broth. Together with rice vermicelli, these create the dish's characteristic heartiness and complexity.

Q. How should I control heat during the braising process for tender pork intestine?

After blanching, simmer the pork intestine gently over low heat for about 40 minutes, which ensures tenderness without turning it rubbery. A slow simmer allows flavors to infuse while preserving ideal texture. Avoid boiling rapidly, as high heat can toughen the meat.

Q. What is the best way to prevent the vermicelli from overcooking or turning mushy?

Cook the thin rice vermicelli separately for just 2–3 minutes in boiling water and drain immediately when slightly under your typical preference. This prevents excess soaking and ensures the noodles hold up well when broth is poured over them right before serving.

Q. How many calories and macronutrients are in each serving?

Each serving is approximately 400g and contains about 380 kcal, with 52g carbohydrates (55% of calories), 20g protein (21%), and 10g fat (24%). This makes it a protein-rich meal with a balanced macronutrient profile suitable for most dietary needs.

Best Easy Pork Intestine Vermicelli Recipe

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