Back to list

Best Easy Matar Chaat Recipe

Name: Best Easy Matar Chaat Recipe
Total time: 30 min
Yield: 180 g
Ingredients: Dried white peas 1.5 cups; Boiled potato 1 large; Red onion 1 small; Tomato 1 medium; Cilantro leaves 0.25 cup; Sev (crunchy chickpea noodles) 0.33 cup; Chaat masala 2 tsp; Roasted cumin powder 1 tsp; Black salt 0.5 tsp; Tamarind chutney 3 tbsp; Green chili (finely chopped) 1 piece; Lemon juice 2 tbsp

Experience the explosion of flavors in Matar Chaat, a beloved Indian street chaat with layers of crunch and tang. This vegetarian snack is perfect for family gatherings, parties, and festive occasions.

Cook 30 min Difficulty NORMAL 225 kcal

#vegetarian #indian street food #high fiber #party snack

Image coming soon

Ingredients

Main ingredients

Dried white peas 1.5 cups
Boiled potato 1 large
Red onion 1 small
Tomato 1 medium
Cilantro leaves 0.25 cup
Sev (crunchy chickpea noodles) 0.33 cup

Seasonings/Sauce

Chaat masala 2 tsp
Roasted cumin powder 1 tsp
Black salt 0.5 tsp
Tamarind chutney 3 tbsp
Green chili (finely chopped) 1 piece
Lemon juice 2 tbsp

Nutrition summary

Carbohydrates 34 g 60%

Protein 10 g 18%

Fat 5 g 22%

Serving size 180g

Cooking steps

1

Soak dried white peas overnight in cold water, then drain and rinse thoroughly.
2

In a pot, cover soaked peas with fresh water and boil over medium-high heat until just tender but not mushy, about 20–25 minutes.
3

Drain peas; while still warm, gently toss them in a mixing bowl with diced boiled potato and season with black salt and chaat masala.
4

Finely chop the red onion, tomato, cilantro, and green chili; fold these into the pea mixture for brightness and texture.
5

Top with roasted cumin powder, tamarind chutney, lemon juice, and a final shower of sev just before serving for a crisp finish. Serve immediately for best crunch.

Personalized Q&A

Q. What are the key ingredients that make Matar Chaat flavorful?

The core ingredients defining Matar Chaat are dried white peas, boiled potato, and a colorful medley of onion, tomato, and cilantro. This foundation is lifted with chaat masala, roasted cumin powder, tangy tamarind chutney, and crunchy sev, which together deliver the dish’s signature explosion of flavors and textural contrast.

Q. What cooking points should I watch to get perfect peas for Matar Chaat?

Ensure the soaked peas are boiled until just tender—neither too firm nor mushy. Medium-high heat provides even cooking, but check after 20 minutes. Properly cooked peas absorb flavors while holding shape, crucial for the chaat’s texture.

Q. How can I keep the sev crunchy when serving Matar Chaat?

Add the sev topping only at the very end, just before serving. If sev is added too early or mixed in, it absorbs moisture from the chutney and vegetables, losing its crispness. Serve immediately after garnishing for maximum crunch.

Q. Is Matar Chaat high in protein and what is its nutrition breakdown per serving?

Each 180g serving contains 10g protein (18% of calories), 34g carbohydrates (60%), 5g fat (22%), and about 225 kcal. It offers a balanced nutritional profile and is satisfying as a hearty vegetarian snack.

Best Easy Matar Chaat Recipe

AI 영양사 앤디