Black Sesame Banana Bread

Name: Black Sesame Banana Bread
Yield: 285 g
Ingredients: Maeil Bio Greek Yogurt 50 g; Boiled Egg 45 piece; TruSweet Allulose 40 g; Quaker Oatmeal 30 g; Banana 90 g; Black Sesame Powder 30 g

462 kcal

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Ingredients

Main ingredients

Maeil Bio Greek Yogurt 50 g
Boiled Egg 1 piece
TruSweet Allulose 40 g
Quaker Oatmeal 30 g
Banana 90 g
Black Sesame Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.54 g 54%

Protein 19.96 g 14%

Fat 21.16 g 32%

Serving size 285g

Cooking steps

1

Mash the banana and prepare it.
2

Mix black sesame powder, flour, baking powder, and salt in a bowl.
3

In a separate bowl, combine the mashed banana, sugar, eggs, milk, and cooking oil and mix well.
4

Combine the two mixtures and mix thoroughly.
5

Pour the batter into a loaf pan lined with parchment paper.
6

Bake in a preheated oven at 180°C for 40 to 45 minutes.
7

Cool, then slice and serve.

Black Sesame Banana Bread

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