Rice Paper Cheese Tteokbokki
Ingredients
Main ingredients
- Mon Brown Rice Vietnamese Rice Paper 30 g
- Shredded Mozzarella Cheese 3 회분
Seasonings/Sauce
- Dark Soy Sauce 20 ml
- Liquid Allulose 20 스푼
- Chili Powder 3 스푼
- Gochujang (Korean Chili Paste) 7.5 테이블스푼
Nutrition summary
Carbohydrates
50.73 g
52%
Protein
17.78 g
18%
Fat
12.53 g
29%
Cooking steps
-
1
Add oil and make green onion oil
-
2
Wrap cheese in two layers of rice paper
-
3
Add 1 spoon soy sauce, 1 spoon allulose, 0.5 spoon gochujang, 1 spoon chili powder, 200ml water
-
4
When it boils, add tteok and cook
