Salad 02

Difficulty EASY 948 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • onion 300 g
  • boiled chickpeas 150 g
  • fresh cucumber 270 g
  • cherry tomatoes 308 g
Seasonings/Sauce
  • allulose syrup 20 스푼
  • squeezed lemon juice 10 ml
  • whole grain mustard 20 g
  • Condimento white balsamic 40 ml
  • Pamigo extra virgin olive oil 40 ml
Nutrition summary
Carbohydrates 131.79 g 50%
Protein 24.31 g 9%
Fat 46.86 g 40%
Serving size 1158g
Cooking steps
  1. 1

    Prepare the vegetables.

  2. 2

    Mix the dressing ingredients.

  3. 3

    Pour the dressing over the prepared vegetables.

  4. 4

    Portion the salad into individual containers.

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