🥕 This Veggie Stir-Fry cup became my desk lunch staple! Minute Rice packed real vegetable pieces with a savory soy-ginger seasoning that tastes homemade. The rice stays fluffy and never mushy, even microwaved. You've had instant rice before, but this elevated version actually delivers on taste and convenience.
1. Microwave the Riviana Minute Rice Cup (Veggie Stir-Fry flavor) as directed, about 60 seconds, until steaming and fluffy.
2. In a nonstick pan over medium-high heat, add cooking oil and scramble 1 egg until just set; push egg to the side.
3. Add frozen mixed vegetables to the pan and stir-fry for 2 minutes until vibrant and thawed; stir together with egg.
4. Add the hot rice to the pan, toss with soy sauce, ginger paste, and a drizzle of sesame oil, cooking for another 2 minutes until everything is heated and glossy.
5. Sprinkle with chopped green onion and a pinch of black pepper; serve immediately for that TikTok-perfect, colorful lunch shot.