Green Tea Pound Cake

Name: Green Tea Pound Cake
Yield: 339 g
Ingredients: organic green tea powder 15 g; honey 20 g; leavening agent (baking powder) 4 g; cake rice flour 50 g; whole wheat flour 100 g; Almond Day Unsweetened 150 ml

Yu) Jin-Young Recipe

681 kcal

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Ingredients

Main ingredients

organic green tea powder 15 g
honey 20 g
leavening agent (baking powder) 4 g
cake rice flour 50 g
whole wheat flour 100 g
Almond Day Unsweetened 150 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 146.92 g 86%

Protein 13.93 g 8%

Fat 4.69 g 6%

Serving size 339g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Cream the room-temperature butter and sugar together.
3

Add the eggs one at a time, mixing well after each addition.
4

Sift together cake flour, green tea powder, and baking powder, then add to the mixture and combine.
5

Add the milk to finish the batter.
6

Pour the batter into the mold.
7

Bake in the oven at 170°C (338°F) for 35 minutes.
8

Let cool on a wire rack.

Green Tea Pound Cake

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