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Best Easy New York-Style Cheesecake Recipe

Name: Best Easy New York-Style Cheesecake Recipe
Total time: 180 min
Yield: 125 g
Ingredients: cream cheese 24 oz; sour cream 1 cup; large eggs 4 pieces; graham crackers 2 cups; unsalted butter 0.5 cup; granulated sugar 1.25 cups; vanilla extract 2 tsp; lemon zest 1 tsp; salt 0.25 tsp

Dense, creamy New York-style cheesecake with a graham cracker crust is the gold standard of family celebration desserts. This rich, velvety classic defines indulgent American cheesecake perfection.

Cook 180 min Difficulty NORMAL 390 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

cream cheese 24 oz
sour cream 1 cup
large eggs 4 pieces
graham crackers 2 cups
unsalted butter 0.5 cup
granulated sugar 1.25 cups

Seasonings/Sauce

vanilla extract 2 tsp
lemon zest 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 34 g 35%

Protein 8 g 8%

Fat 23 g 57%

Serving size 125g

Cooking steps

1

Preheat the oven to 350°F and line the bottom of a 9-inch springform pan with parchment paper.
2

Mix graham crackers and melted butter until the texture resembles wet sand, then press the mixture evenly into the pan to form the crust.
3

Bake the crust for 10 minutes at 350°F, then let it cool completely before filling.
4

Beat cream cheese at medium speed until smooth, then gradually add sugar, salt, vanilla extract, and lemon zest, mixing thoroughly.
5

Add eggs one at a time, beating on low just until incorporated, followed by the sour cream.
6

Pour the filling over the cooled crust, tap the pan gently to release air bubbles, and bake at 325°F for 60–70 minutes until the edges are set but the center is slightly jiggly.
7

Remove from oven and cool at room temperature for 1 hour, then refrigerate the cheesecake for at least 4 hours (preferably overnight) before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this New York-style cheesecake recipe?

The key ingredient is cream cheese, which gives New York-style cheesecake its signature dense, creamy texture and rich flavor. Combined with sour cream, it creates the classic velvety mouthfeel that distinguishes this dessert.

Q. What are the most important cooking steps to achieve the perfect cheesecake texture?

Proper heat control is crucial. Baking at 325°F and monitoring for a slight jiggle in the center helps prevent overcooking. Cooling first at room temperature, then in the refrigerator overnight, ensures a smooth, dense consistency without cracks.

Q. How can I avoid cracks or overcooked edges when making cheesecake?

Bake the cheesecake gently at a lower temperature (325°F), avoid overbeating the batter, and cool gradually by letting it rest at room temperature before refrigerating. This moisture and timing control minimizes cracking and keeps the texture velvety.

Q. How many calories, carbs, and protein are in each serving?

Each 125g serving contains 390 kcal, 34g of carbohydrate (35% of calories), 8g protein (8% of calories), and 23g fat (57% of calories). This reflects the rich and indulgent nature typical of classic New York-style cheesecake.

Best Easy New York-Style Cheesecake Recipe

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