Cabbage Rice Bowl
Ingredients
Main ingredients
- Cheongyang Chili Pepper 45 g
- Fresh Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.29 g
78%
Protein
2.49 g
17%
Fat
0.28 g
4%
Cooking steps
-
1
Slice the cabbage and onion thinly.
-
2
Slice the carrot thinly.
-
3
Heat cooking oil in a pan and stir-fry the vegetables.
-
4
Season with salt, pepper, and soy sauce.
-
5
Place the stir-fried vegetables over rice.
-
6
Top with a fried egg if desired.
