Keto (Matcha Cake)

Name: Keto (Matcha Cake)
Total time: 5 min
Yield: 350 g
Ingredients: Plain Yogurt 50 ml; Liquid Allulose 100 spoon; Matcha Powder 20 g; Raw Egg 110 pcs; Almond Flour 70 g

Cook 5 min Difficulty EASY 675 kcal

#Keto Cake #Matcha Dessert #Low-Carb Dessert #Sugar-Free #Diet Baking #Low-Sugar Cake #Gluten-Free #Healthy Dessert #Almond Flour Cake #Home Baking

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Ingredients

Main ingredients

Plain Yogurt 50 ml
Liquid Allulose 5 spoon
Matcha Powder 20 g
Raw Egg 2 pcs
Almond Flour 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.9 g 44%

Protein 30.89 g 13%

Fat 45.97 g 43%

Serving size 350g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Beat the eggs until foamy.
3

Add erythritol and melted coconut oil, then mix well.
4

Add matcha powder, almond flour, and baking powder. Mix until evenly combined.
5

Pour the batter into a pan lined with parchment paper.
6

Bake in the oven at 170°C for 25 minutes.

Keto (Matcha Cake)

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