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Best Easy Apple Strudel Recipe

Name: Best Easy Apple Strudel Recipe
Total time: 70 min
Yield: 120 g
Ingredients: phyllo dough sheets 8 sheets; apples (peeled, cored, sliced) 3 cups; raisins 0.5 cup; breadcrumbs 0.5 cup; unsalted butter (melted) 0.5 cup; lemon juice 1 tbsp; granulated sugar 0.33 cup; ground cinnamon 1 tsp; powdered sugar 2 tbsp; salt 0.25 tsp

Flaky apple strudel with layers of thin, crispy pastry wrapped around spiced apples is an Austrian-American family dessert classic. This elegant, aromatic pastry is perfect with a dusting of powdered sugar.

Cook 70 min Difficulty NORMAL 290 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

phyllo dough sheets 8 sheets
apples (peeled, cored, sliced) 3 cups
raisins 0.5 cup
breadcrumbs 0.5 cup
unsalted butter (melted) 0.5 cup
lemon juice 1 tbsp

Seasonings/Sauce

granulated sugar 0.33 cup
ground cinnamon 1 tsp
powdered sugar 2 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 43 g 59%

Protein 4 g 6%

Fat 11 g 35%

Serving size 120g

Cooking steps

1

Preheat oven to 375°F. Line a baking sheet with parchment paper for even heat and easy cleanup.
2

Toss sliced apples with lemon juice, granulated sugar, ground cinnamon, and salt to coat well and prevent browning.
3

Lay one phyllo sheet on a clean towel, brush with melted butter, and sprinkle a little of the breadcrumbs. Layer remaining sheets, repeating butter and breadcrumb process.
4

Spoon the apple mixture along one short edge of the phyllo stack, leaving about 2 inches at the margins. Sprinkle raisins evenly atop the apples.
5

Carefully roll up the strudel, tucking in edges, and place seam-side down on the prepared baking sheet. Brush the top with remaining butter.
6

Bake for 40–45 minutes until golden and crisp, monitoring after 35 minutes to avoid overbaking. Cool slightly, dust with powdered sugar, and slice before serving.

Personalized Q&A

Q. What's the key ingredient in this apple strudel recipe?

The defining ingredients of apple strudel are the crisp phyllo dough and the seasoned apple filling. Thin layers of phyllo create the classic flaky texture, while apples seasoned with cinnamon, sugar, and lemon juice give this dessert its fragrant, sweet-tart flavor.

Q. How do I keep the strudel pastry crisp and prevent sogginess?

To ensure a crisp, flaky result, brush each layer of phyllo dough with melted butter and sprinkle with breadcrumbs before assembling. The breadcrumbs absorb moisture from the apples, helping to prevent a soggy bottom as the strudel bakes.

Q. What's the best way to avoid overbaking or underbaking apple strudel?

Bake the strudel at 375°F for about 40 to 45 minutes, checking after 35 minutes. The strudel is ready when the pastry is golden brown and crisp all over. Let it cool slightly before slicing to maintain its structure.

Q. How many calories and carbohydrates are in each serving?

Each serving of this apple strudel contains about 290 kcal, with 43g of carbohydrates per 120g serving. The carbs provide energy, making this a moderate-energy dessert suitable for a special treat.

Q. Is this apple strudel recipe vegetarian or suitable for special diets?

Yes, this recipe is vegetarian because it contains no meat, poultry, or seafood. Its primary ingredients are apples, phyllo dough, sugar, butter, and spices, making it ideal for vegetarian dessert tables.

Best Easy Apple Strudel Recipe

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