Puffed wheat snacks drizzled with hot sauce and lime are a light, crunchy Mexican street treat. This vegetarian, family-friendly snack is a fresh, fun accompaniment to any gathering.
Arrange the puffed wheat duritos evenly on a large platter or shallow bowl for even sauce distribution.
Squeeze fresh lime juice from the lime directly over the duritos, ensuring all pieces are lightly coated for a fresh tang.
Drizzle the Mexican hot sauce evenly over the duritos, controlling the amount to your preferred spice level.
Sprinkle the salt evenly over the top to enhance flavors and balance acidity.
Toss the duritos very gently with clean hands or a wide spatula to ensure each piece is lightly coated with lime and hot sauce, but avoid crushing them. Serve immediately while crisp.