Soy Sauce Pasta 0522

Name: Soy Sauce Pasta 0522
Total time: 30 min
Yield: 490 g
Ingredients: Katsuobushi Soup Base 20 ml; Green Onion 100 g; Onion (half portion) 70 회분(1/2개); Whole Chicken Steam Original 200 g; Pasta Noodles 100 g

Cook 30 min 639 kcal

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Ingredients

Main ingredients

Katsuobushi Soup Base 20 ml
Green Onion 100 g
Onion (half portion) 1 회분(1/2개)
Whole Chicken Steam Original 200 g
Pasta Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.48 g 56%

Protein 64.82 g 40%

Fat 2.61 g 4%

Serving size 490g

Cooking steps

1

Boil spaghetti noodles.
2

Sauté minced garlic in a pan with olive oil.
3

Add soy sauce, sugar, pasta water, and pepper to make the sauce.
4

Add the boiled noodles to the sauce and stir-fry.
5

Top with shredded green onion to finish.

Soy Sauce Pasta 0522

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