Spicy Pork Marinade

Name: Spicy Pork Marinade
Yield: 27 g
Ingredients: chili powder 1 g; Twice brewed organic soy sauce 4 ml; allulose powder 1 g; Monkshu allulose 3 g; cheongju (Korean cooking wine) 5 g; low-sugar gochujang 13 g

29 kcal

#spicy pork stir-fry #pork dish #spicy food #Korean food #home cooking #Korean side dish #gochujang recipe #stir-fried dish #drinking snack #side dish for rice

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Ingredients

Main ingredients

chili powder 1 g
Twice brewed organic soy sauce 4 ml
allulose powder 1 g
Monkshu allulose 3 g
cheongju (Korean cooking wine) 5 g
low-sugar gochujang 13 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.02 g 77%

Protein 1.31 g 13%

Fat 0.47 g 10%

Serving size 27g

Cooking steps

1

Chop whole garlic and prepare onion.
2

Butter -> minced garlic.
3

Stir-fry the meat, then on medium heat add cooking wine, pepper, sugar, and soy sauce.
4

Add onions, chili powder, gochujang, and syrup, then stir-fry.

Spicy Pork Marinade

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