Peanut Ice Cream

501 kcal
#peanut ice cream #homemade ice cream #nutty dessert #creamy ice cream #summer snack #easy ice cream recipe #peanut dessert #homemade dessert #ice cream recipe #kids snack
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Ingredients
Main ingredients
  • unsweetened yogurt 20 g
  • Monkshu allulose 10 g
  • banana 200 g
  • peanut cream 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.97 g 51%
Protein 17.08 g 12%
Fat 22.2 g 36%
Serving size 285g
Cooking steps
  1. 1

    Roast the peanuts and let them cool.

  2. 2

    Grind the peanuts finely.

  3. 3

    Put the heavy cream, milk, and sugar in a bowl and mix well.

  4. 4

    Add the ground peanuts and mix thoroughly.

  5. 5

    Pour into an ice cream mold and freeze for at least 4 hours.

  6. 6

    Once set, scoop and serve.

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