Peanut Ice Cream

379 kcal
#peanut ice cream #homemade ice cream #peanut dessert #nutty ice cream #summer snack #ice cream recipe #nut ice cream #homemade dessert #easy snack #sweet snack
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Ingredients
Main ingredients
  • Monkshu Allulose 10 g
  • Banana 150 g
  • Peanut Cream 42 g
Seasonings/Sauce
  • iMilk Original 20 ml
Nutrition summary
Carbohydrates 53.65 g 51%
Protein 12.76 g 12%
Fat 17.3 g 37%
Serving size 222g
Cooking steps
  1. 1

    Grind the peanuts finely.

  2. 2

    Combine milk, heavy cream, and sugar in a bowl and mix well.

  3. 3

    Add the ground peanuts and mix thoroughly.

  4. 4

    Pour the mixture into an ice cream maker and churn while freezing.

  5. 5

    Transfer the finished ice cream to a container and store in the freezer.

  6. 6

    After chilling, serve in a bowl.

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