Peanut Ice Cream 0

322 kcal
#peanuticecream #homemadeicecream #nuttydessert #dessertrecipe #summerdessert #icecreammaking #richicecream #homemadedessert #peanutrecipe #easydessert
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Ingredients
Main ingredients
  • Monkshu Allulose 10 g
  • Peanut Cream 45 g
Seasonings/Sauce
  • iMilk Original 80 ml
Nutrition summary
Carbohydrates 27.77 g 32%
Protein 13.65 g 16%
Fat 20.32 g 52%
Serving size 135g
Cooking steps
  1. 1

    Roast the peanuts and let them cool.

  2. 2

    Grind the roasted peanuts finely and set aside.

  3. 3

    Combine fresh cream and milk in a bowl and mix well.

  4. 4

    Add sugar and whisk until well combined.

  5. 5

    Add the ground peanut powder and mix evenly.

  6. 6

    Pour the mixture into an ice cream container and freeze.

  7. 7

    Every 30 minutes, take out and stir; repeat 4–5 times.

  8. 8

    Once fully frozen, scoop into a bowl and serve.

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