Scone

599 kcal
#scone #baking #snack #home baking #cafe menu #British cuisine #dessert #butter #easy recipe #oven dish
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 20 ml
  • Unsweetened Low-fat Greek Yogurt 40 g
  • Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.14 g 14%
Protein 23.24 g 15%
Fat 50.44 g 71%
Serving size 160g
Cooking steps
  1. 1

    Combine cake flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Add cold butter and rub it in with your hands until the mixture is crumbly and well blended.

  3. 3

    Add milk and egg, then form the dough.

  4. 4

    Flatten the dough and cut into triangles or circles.

  5. 5

    Place on a baking tray and bake in a preheated oven at 180°C (356°F) for 20 minutes.

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