Honey Cake

Name: Honey Cake
Total time: 30 min
Yield: 159.5 g
Ingredients: Leavening agent (baking powder) 3 g; Salt 0.5 pinch (1/3 teaspoon); Monkshu Premium Vanilla Syrup with Allulose 35 g; Monini Anfora Pure Olive Oil 1000ML 1 ml; Fresh Egg 55 pcs; Almond flour 65 g

Cook 30 min Difficulty EASY 469 kcal

#anti-aging #Mediterranean diet

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Ingredients

Main ingredients

Leavening agent (baking powder) 3 g
Salt 0.5 pinch (1/3 teaspoon)
Monkshu Premium Vanilla Syrup with Allulose 35 g
Monini Anfora Pure Olive Oil 1000ML 1 ml
Fresh Egg 1 pcs
Almond flour 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.28 g 28%

Protein 20.58 g 14%

Fat 37.57 g 58%

Serving size 159.5g

Cooking steps

1

Beat eggs and sugar together.
2

Add honey and mix well.
3

Sift flour and baking powder, then add to the mixture.
4

Melt butter in a double boiler and blend into the batter.
5

Pour the batter into a pan and spread evenly.
6

Bake in a preheated oven at 170°C for 30 minutes.
7

Let cool slightly, then spread honey on top.

Honey Cake

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