Bikkeul

Name: Bikkeul
Yield: 4415 g
Ingredients: Narangd Cider Zero 500ml 800 ml; Cheongyang Chili Pepper 150 g; Cherry Tomato 200 g; Fresh Cabbage 400 g; Radish 400 g; Water (bottled) 1000 잔; Healthy Fermented Apple Vinegar 450 ml; Fresh Cucumber 1000 g; Salt 15 g

471 kcal

#Bikkeul #Vegetable Dish #Spring Greens #Jeolla Cuisine #Seasonal Recipe #Korean Food #Vegetarian #Stir-fried Greens #Easy Recipe #Side Dish

Image coming soon

Ingredients

Main ingredients

Narangd Cider Zero 500ml 800 ml
Cheongyang Chili Pepper 150 g
Cherry Tomato 200 g
Fresh Cabbage 400 g
Radish 400 g
Water (bottled) 5 잔
Healthy Fermented Apple Vinegar 450 ml
Fresh Cucumber 1000 g
Salt 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.32 g 77%

Protein 26.87 g 19%

Fat 2.2 g 4%

Serving size 4415g

Cooking steps

1

Wash and peel the bikkeul.
2

Cut the bikkeul into appropriate sizes.
3

Heat some oil in a pan and stir-fry the bikkeul.
4

Season with salt and pepper.
5

Plate and serve.

Bikkeul

AI 영양사 앤디