Ragu Cream Pasta

766 kcal
#Ragu Cream Pasta #Cream Pasta #Ragu #Pasta #Beef Pasta #Tomato Cream Pasta #Mushroom Pasta #Italian Cuisine #Noodle Dish #Home Cooking
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Ingredients
Main ingredients
  • Milk (Whole Milk) 50 ml
  • Olive Oil 5 g
  • Fresh Garlic 1 clove
  • Onion 1 serving (1/2 piece)
  • Chungjungone Linguine 80 g
  • Minced Beef 95 g
  • Carbonara Pasta Sauce 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.13 g 42%
Protein 38.08 g 21%
Fat 30.37 g 37%
Serving size 403g
Cooking steps
  1. 1

    Finely chop the onion and garlic, and slice the button mushrooms.

  2. 2

    Chop the beef into small pieces.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the chopped beef and stir-fry.

  5. 5

    Add the button mushrooms and continue to sauté.

  6. 6

    Pour in tomato sauce and fresh cream, then simmer over medium heat.

  7. 7

    Season with salt and pepper.

  8. 8

    Boil pasta noodles and mix them into the sauce.

  9. 9

    Finish with Parmesan cheese and parsley.

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