BWW Espresso Proteini Review & Homemade Recipe — The Wildest Espresso Martini
Buffalo Wild Wings actually put protein in an espresso martini, rimmed it with Buffalo Dry Rub, and somehow it doesn't taste like a dare — it's surprisingly smooth, bold, and caffeinated with a spicy kick that lingers. Whether you're intrigued or horrified, you can make this unhinged cocktail at home and decide for yourself. One sip and you'll have a very strong opinion either way.
Ingredients
Main ingredients
- vodka 1.5 oz
- freshly brewed espresso 2 oz
- coffee liqueur (e.g., Kahlúa) 0.75 oz
- vanilla protein shake 3 oz
- ice 1 cup
Seasonings/Sauce
- Buffalo dry rub seasoning 1 tbsp
- simple syrup 0.5 oz
Nutrition summary
Carbohydrates
12 g
22%
Protein
10 g
18%
Fat
5 g
20%
Cooking steps
-
1
Chill a coupe or martini glass in the freezer for at least 5 minutes to help preserve the frothy top.
-
2
Spread the Buffalo dry rub seasoning evenly on a small plate. Moisten the rim of your chilled glass with simple syrup, then dip the rim into the seasoning for a bold spicy crust.
-
3
Fill a cocktail shaker with ice, pour in the vodka, freshly brewed espresso (pour hot over ice for instant chilling), coffee liqueur, and vanilla protein shake.
-
4
Shake vigorously for a full 20 seconds until the outside of the shaker feels frosty — this aerates the protein and creates that creamy, signature foam top.
-
5
Double strain the mixture through a fine mesh into your rimmed martini glass to achieve a velvety surface, free of ice shards. Optional: Garnish with a light dusting of Buffalo dry rub on the foam for extra flair.
Personalized Q&A
Q. What does BWW Espresso Proteini taste like?
It’s a wild fusion of rich espresso and creamy vanilla protein shake, with the coffee liqueur adding a sweet, robust base. The Buffalo dry rub rim gives each sip a zesty, salty-spicy twist—unexpected but delicious, with the rim balancing sweetness for a bold, savory finish.
Q. Does this homemade version match the real BWW Espresso Proteini?
Yes! Using fresh espresso, vodka, coffee liqueur, and vanilla protein shake recreates the creamy, caffeinated core, while the Buffalo dry rub rim captures the signature spicy-savory pop. Shaking for a rich foam and double-straining for a silky pour mimics the pro texture.
Q. How can I customize the sweetness, strength, or make it non-alcoholic?
For less sweetness, skip or reduce the simple syrup. For a stronger kick, add an extra 0.5 oz vodka. To make it non-alcoholic, substitute cold brew concentrate for vodka and coffee liqueur, and use all protein shake for the base—the Buffalo rim keeps it adventurous!
Q. How many calories and protein are in one BWW Espresso Proteini?
Each serving contains about 220 kcal, 10g protein, 12g carbs, and 5g fat. Protein comes from the shake, and calories reflect alcohol as well as the sweetener and rim.
Q. When should I serve BWW Espresso Proteini?
Serve it as a showstopping party cocktail, brunch surprise, or after-dinner sipper for coffee lovers seeking something with flair. Its unique rim and foamy top are guaranteed conversation starters!
