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Best Easy Fried Red Bean Paste Cake Recipe

Name: Best Easy Fried Red Bean Paste Cake Recipe
Total time: 35 min
Yield: 80 g
Ingredients: All-purpose flour 1 cup; Red bean paste (sweetened) 3 oz; Water 0.5 cup; Vegetable oil (for frying) 1 cup; Sugar 2 tbsp; Salt 0.25 tsp

Crispy fried red bean paste cakes with sweet, smooth filling are a golden treat. A family dessert with naturally sweet, earthy red bean flavor.

Cook 35 min Difficulty NORMAL 240 kcal

#vegetarian #dessert #family snack

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Ingredients

Main ingredients

All-purpose flour 1 cup
Red bean paste (sweetened) 3 oz
Water 0.5 cup
Vegetable oil (for frying) 1 cup

Seasonings/Sauce

Sugar 2 tbsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 36 g 60%

Protein 5 g 8%

Fat 8 g 32%

Serving size 80g

Cooking steps

1

In a bowl, combine the all-purpose flour, sugar, and salt. Gradually add water, mixing until a smooth, slightly sticky dough forms.
2

Divide the dough into 8 equal pieces. Flatten each piece into a 3-inch disc with your hands or a rolling pin.
3

Place a rounded teaspoon of red bean paste in the center of each disc. Carefully gather and pinch the edges to seal, shaping into a ball and pressing gently into a puck shape.
4

Heat vegetable oil in a skillet over medium heat to 340°F (medium-low), ensuring even temperature for gentle frying.
5

Fry cakes in batches for 2–3 minutes on each side, turning occasionally for even browning, until golden and crisp outside. Drain on paper towels before serving.

Personalized Q&A

Q. What's the key ingredient in this Fried Red Bean Paste Cake recipe?

The core ingredient is sweetened red bean paste, which lends the dessert its signature sweet, earthy flavor and creamy texture. The outer dough made from all-purpose flour provides the crisp golden shell.

Q. How do I control the frying temperature for best texture?

Maintain medium-low heat (around 340°F) when frying so the cakes cook through and become crunchy without burning. Fry the cakes in batches and avoid overcrowding the pan for even browning.

Q. How do I prevent the filling from leaking out during frying?

Pinch and seal the dough tightly around the red bean paste, then gently flatten into a puck. Ensuring a proper seal and not overfilling helps prevent leaking and ensures a crisp exterior.

Q. What is the nutrition breakdown per serving for these cakes?

Each 80g serving contains approximately 240 kcal, with 36g carbohydrates (60%), 5g protein (8%), and 8g fat (32%), making this a moderate-carb, moderate-fat dessert option.

Best Easy Fried Red Bean Paste Cake Recipe

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