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Best Easy Kakori Kebab Recipe

Name: Best Easy Kakori Kebab Recipe
Total time: 55 min
Yield: 110 g
Ingredients: ground lamb 1 lb; raw papaya, peeled and finely grated 2 tbsp; white bread, edges trimmed 2 slices; onion, finely chopped 0.5 cup; heavy cream 2 tbsp; roasted gram flour (besan) 2 tbsp; ginger-garlic paste 1 tbsp; chili powder 1 tsp; garam masala 1 tsp; ground cumin 0.5 tsp; ground coriander 1 tsp; salt 1 tsp; black pepper 0.5 tsp; lemon juice 1 tbsp; fresh cilantro, chopped 2 tbsp

Experience the royal flavors of Kakori Kebab, a masterfully spiced Indian kebab with tender, juicy meat. High in protein and rich in flavor, this dish is ideal for family gatherings and special occasions.

Cook 55 min Difficulty NORMAL 260 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

ground lamb 1 lb
raw papaya, peeled and finely grated 2 tbsp
white bread, edges trimmed 2 slices
onion, finely chopped 0.5 cup
heavy cream 2 tbsp
roasted gram flour (besan) 2 tbsp

Seasonings/Sauce

ginger-garlic paste 1 tbsp
chili powder 1 tsp
garam masala 1 tsp
ground cumin 0.5 tsp
ground coriander 1 tsp
salt 1 tsp
black pepper 0.5 tsp
lemon juice 1 tbsp
fresh cilantro, chopped 2 tbsp

Nutrition summary

Carbohydrates 6 g 9%

Protein 22 g 34%

Fat 16 g 57%

Serving size 110g

Cooking steps

1

Soak the bread slices in heavy cream for 2 minutes, then gently squeeze out excess moisture and crumble the bread.
2

In a large bowl, combine the ground lamb, grated raw papaya, crumbled cream-soaked bread, finely chopped onions, roasted gram flour, and ginger-garlic paste.
3

Add chili powder, garam masala, ground cumin, ground coriander, salt, black pepper, lemon juice, and chopped cilantro to the mixture. Mix thoroughly to ensure even season distribution.
4

Knead the mixture for 5 minutes until smooth and sticky for tender kebabs, then refrigerate covered for at least 60 minutes to develop flavor and improve texture.
5

Shape the kebab mixture around metal skewers with slightly greased hands, ensuring even thickness for uniform cooking.
6

Preheat a grill or broiler to medium-high. Grill kebabs, turning every 2 minutes, for about 10–12 minutes total or until cooked through and slightly charred.
7

Rest kebabs for 3 minutes before serving to preserve their juiciness. Serve hot with a sprinkle of lemon juice and chutney if desired.

Personalized Q&A

Q. What's the key ingredient in this Kakori Kebab recipe?

The core ingredient is ground lamb, which provides the classic richness and succulence characteristic of an authentic Kakori Kebab. The tender texture is enhanced by the addition of raw papaya, which gently tenderizes the meat without overpowering the delicate spices.

Q. Which seasoning brings out the signature flavor in Kakori Kebab?

A balanced blend of garam masala, chili powder, ginger-garlic paste, and ground coriander is essential for the dish's signature aroma and subtle heat. This combination, paired with fresh cilantro and a hint of lemon juice, gives Kakori Kebab its royal, nuanced taste.

Q. How do you ensure the kebab stays tender and juicy during cooking?

Soaking bread in cream, using grated raw papaya, and kneading the mixture until sticky are all crucial steps. Additionally, grilling over medium-high heat and not overcooking the kebabs help maintain their moist, delicate texture.

Q. What is the calorie and protein content per serving of this recipe?

Each 110g serving of Kakori Kebab contains approximately 260 kcal and 22g of protein. The protein-to-carb ratio is highly favorable for high-protein diets, with 34% of calories from protein and only 9% from carbohydrates.

Q. How long does it take to prepare and cook this Kakori Kebab?

The total cooking time is about 55 minutes, including preparation, chilling, and grilling. Adequate chilling and careful attention during grilling are key to perfect texture and flavor.

Best Easy Kakori Kebab Recipe

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