Snowball Cookies (Gluten-Free)

Name: Snowball Cookies (Gluten-Free)
Total time: 20 min
Yield: 162 g
Ingredients: Matcha powder 7 g; Almond flour 50 g; Rice flour 50 g; White sugar 15 g; Butter 40 g

Cook 20 min 846 kcal

#Gluten-Free #Low Sugar

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Ingredients

Main ingredients

Matcha powder 7 g
Almond flour 50 g
Rice flour 50 g
White sugar 15 g
Butter 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.68 g 33%

Protein 13.61 g 6%

Fat 58.22 g 61%

Serving size 162g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Cream the butter and powdered sugar until smooth.
3

Add almond flour and corn starch, and mix well.
4

Shape the dough into small balls.
5

Place them on a baking sheet lined with parchment paper.
6

Bake in the oven at 170°C for 15 minutes.
7

Let cool, then roll the cookies evenly in powdered sugar.

Snowball Cookies (Gluten-Free)

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