Vegan Lamington Cake

Name: Vegan Lamington Cake
Yield: 230 g
Ingredients: Low Sugar Strawberry Jam 50 g; Organic Coconut Flour 50 g; Maeil Soy Milk 99.9 190ml 50 ml; Dark Chocolate 80 g

775 kcal

#vegan #low sugar

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Ingredients

Main ingredients

Low Sugar Strawberry Jam 50 g
Organic Coconut Flour 50 g
Maeil Soy Milk 99.9 190ml 50 ml
Dark Chocolate 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.27 g 50%

Protein 12.6 g 6%

Fat 40.92 g 44%

Serving size 230g

Cooking steps

1

Mix bread flour, sugar, baking powder, salt, and coconut milk to make the batter.
2

Pour the batter into a pan and bake in a preheated oven at 180°C for 25 minutes.
3

Make the chocolate sauce with cocoa powder, sugar, and coconut milk.
4

Let the baked cake cool, then cut it into the desired size.
5

Dip the cake pieces in chocolate sauce and roll them in coconut flour.

Vegan Lamington Cake

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