Vegan Cheesecake (Slice)

Blend nuts and dates in a blender to make the base dough.

Spread the base dough evenly on the bottom of the cake mold.

Soak the cashews, drain them, and put them in a blender.

Make the cream layer batter by blending with lemon juice, coconut oil, maple syrup, vanilla extract, etc.

Pour the cream layer batter over the base and smooth it out evenly.

Chill or freeze for at least 4 hours until set.

Cut into desired servings and finish.