Choco Brownie

Melt dark chocolate and butter over a double boiler.

Mix sugar and eggs together.

Add the sugar and egg mixture to the melted chocolate and butter, and mix well.

Sift flour and salt, then add them to the mixture and combine.

Pour the batter into a mold and smooth the top.

Bake in a preheated oven at 180°C for 20–25 minutes.

Let it cool and cut into serving pieces.