Chocolate Jam

Cook 5 min Difficulty EASY 32 kcal
#chocolate jam #chocolate spread #chocolate preserve #homemade jam #breakfast #spread for bread #chocolate cream #chocolate crème #easy recipe #dessert
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Ingredients
Main ingredients
  • Almond Breeze Original 30 ml
  • Allulose Smart 12 g
  • Unsweetened Cocoa Powder 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.86 g 80%
Protein 1.19 g 7%
Fat 0.87 g 12%
Serving size 47g
Cooking steps
  1. 1

    Mix cocoa powder and sugar in a bowl.

  2. 2

    Gradually add milk while mixing well.

  3. 3

    Transfer the mixture to a small saucepan and cook over medium-low heat, stirring continuously.

  4. 4

    Once it has thickened completely, add the butter and mix well.

  5. 5

    Turn off the heat, let it cool, and transfer to a jar.

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