Pavé Chocolate
Ingredients
Main ingredients
- Stevia (sugar substitute) 15 g
- Valrhona cocoa powder 30 g
- Crunchy peanut butter 30 g
- Maeil Soymilk 99.9 190ml 60 ml
Seasonings/Sauce
- Roasted macadamia 15 g
Nutrition summary
Carbohydrates
16.52 g
16%
Protein
17.5 g
17%
Fat
29.73 g
66%
Cooking steps
-
1
Put all the ingredients into a paper cup and mix (adjust amount to 9g each)
-
2
Line a rack with plastic wrap and spread the dough over it
-
3
Freeze for at least 4 hours
-
4
Take out and sprinkle with extra cocoa powder to finish
