Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 10 min
Yield: 1011 g
Ingredients: Squeezed Lemon Juice 20 ml; Allulose Syrup 20 ml; Olive Oil 40 g; Tomato 468 g; Fresh Cucumber 463 g

Cook 10 min Difficulty EASY 511 kcal

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Ingredients

Main ingredients

Squeezed Lemon Juice 20 ml
Allulose Syrup 20 ml
Olive Oil 40 g
Tomato 468 g
Fresh Cucumber 463 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.53 g 32%

Protein 9.18 g 6%

Fat 41.09 g 62%

Serving size 1011g

Cooking steps

1

Wash the cucumber and tomato thoroughly.
2

Slice the cucumber thinly and cut the tomato into bite-sized pieces.
3

Place the cucumber and tomato in a bowl.
4

Add salt, pepper, olive oil, and lemon juice, then gently mix.
5

Serve on a plate to finish.

Cucumber Tomato Salad

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