Tofu Seasoning Sauce

46 kcal
#tofu seasoning sauce #tofu side dish #tofu recipe #simple side dish #vegetarian recipe #low calorie #rice side dish #Korean cuisine #vegan #easy recipe
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Ingredients
Main ingredients
  • Sesame Oil 2 g
  • Minced Garlic 1 teaspoon
  • Red Pepper Powder (Gochugaru) 2 spoon
  • Soy Sauce 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.9 g 45%
Protein 1.62 g 12%
Fat 2.53 g 43%
Serving size 21g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Mince the green onion and garlic.

  3. 3

    In a bowl, mix together soy sauce, gochugaru (red pepper powder), minced garlic, minced green onion, sesame oil, sugar, sesame seeds, and water.

  4. 4

    Pour the seasoning sauce over the sliced tofu.

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