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Best Easy Cumin Pork Recipe

Name: Best Easy Cumin Pork Recipe
Total time: 30 min
Yield: 170 g
Ingredients: pork tenderloin 1 lb; yellow onion 1 medium; garlic cloves 3 cloves; dried red chilies 5 pieces; scallions 2 pieces; cumin seeds 1.5 tbsp; soy sauce 2 tbsp; Shaoxing wine 1 tbsp; sugar 1 tsp; vegetable oil 2 tbsp; salt 0.5 tsp; black pepper 0.25 tsp

Thin slices of pork are seared with cumin seeds, dried chilies, and onions in a style borrowed from China's northwest. Bold and aromatic with ample protein, this dish brings a unique smoky-spicy twist to family dinners.

Cook 30 min Difficulty NORMAL 265 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

pork tenderloin 1 lb
yellow onion 1 medium
garlic cloves 3 cloves
dried red chilies 5 pieces
scallions 2 pieces

Seasonings/Sauce

cumin seeds 1.5 tbsp
soy sauce 2 tbsp
Shaoxing wine 1 tbsp
sugar 1 tsp
vegetable oil 2 tbsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 8 g 12%

Protein 27 g 41%

Fat 13 g 47%

Serving size 170g

Cooking steps

1

Slice the pork tenderloin into thin strips, set aside in a bowl. Mix with soy sauce, Shaoxing wine, sugar, and a pinch of salt; let marinate for at least 15 minutes.
2

Slice the onion thinly, mince the garlic, cut scallions into 2-inch sections, and break dried chilies in half. Prepare all seasoning ingredients.
3

Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat the pan evenly. Once shimmering, add cumin seeds and toast for about 30 seconds until fragrant—not burned.
4

Add dried chilies and onion to the pan. Stir-fry for 2-3 minutes, letting the onions soften and chilies darken while stirring constantly for even cooking.
5

Increase heat to high. Add marinated pork in a single layer. Sear undisturbed for 90 seconds, then stir-fry with onions for an additional 2-3 minutes until pork is browned and nearly cooked through.
6

Toss in garlic, scallions, remaining salt, and black pepper. Stir-fry briskly for another minute, ensuring pork finishes cooking but remains moist.
7

Transfer immediately to a serving platter to prevent overcooking; serve hot for best texture and aroma.

Personalized Q&A

Q. What's the key ingredient in this Cumin Pork recipe?

The star ingredient is pork tenderloin, sliced thin for quick, succulent cooking. Its mild flavor absorbs the bold aromas of toasted cumin, dried chilies, and soy sauce—defining this dish's identity. The cumin seeds especially set it apart from typical stir-fries.

Q. What's the best way to control heat and timing during cooking?

Start with medium-high heat to toast cumin seeds—just until fragrant, about 30 seconds, to avoid burning. Sear pork over high heat in a single layer for even browning and tenderness, ensuring you don't overcook. The stepwise addition of ingredients keeps each at its best texture.

Q. How can I avoid overcooking or drying out the pork?

Slice pork thinly and cook over high heat for a short time. Spread in a single layer, allow browning, then stir-fry just until no longer pink. Finishing with aromatics and immediate plating helps the pork stay juicy and tender.

Q. What is the protein-to-carb ratio and calorie content per serving?

Each 170g serving provides about 265 kcal, with approximately 27g protein, 8g carbohydrates, and 13g fat. Protein contributes 41% of calories, carbs 12%, and fat 47%, highlighting this dish's high-protein, moderate-fat profile.

Best Easy Cumin Pork Recipe

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