Chocolate Cake

Name: Chocolate Cake
Yield: 125 g
Ingredients: Allulose Plus 30 g; Greendenmark Almond 20 ml; Almond Powder 20 g; Cocoa Powder 10 g; Boiled Eggs 45 pcs

Difficulty NORMAL 234 kcal

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Ingredients

Main ingredients

Allulose Plus 30 g
Greendenmark Almond 20 ml
Almond Powder 20 g
Cocoa Powder 10 g
Boiled Eggs 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.3 g 42%

Protein 12.31 g 15%

Fat 15.34 g 43%

Serving size 125g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt the chocolate and butter together using a double boiler.
3

Beat the sugar and eggs, then mix with the chocolate mixture.
4

Sift in cake flour and cocoa powder, and combine well.
5

Pour the batter into a cake pan.
6

Bake in the preheated oven for 25-30 minutes.
7

Cool and cut into desired sizes.

Chocolate Cake

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