Banana Chocolate Muffin

Name: Banana Chocolate Muffin
Yield: 665 g
Ingredients: dark chocolate chips 70 g; fresh egg 55 개; unsalted butter 60 g; muscovado sugar 100 g; cocoa powder 40 g; all-purpose flour 100 g; banana 240 g

1,975 kcal

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Ingredients

Main ingredients

dark chocolate chips 70 g
fresh egg 1 개
unsalted butter 60 g
muscovado sugar 100 g
cocoa powder 40 g
all-purpose flour 100 g
banana 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 270.43 g 55%

Protein 29.3 g 6%

Fat 84.58 g 39%

Serving size 665g

Cooking steps

1

Mash the bananas.
2

Put flour, baking powder, sugar, and salt in a bowl and mix.
3

Add the mashed bananas, eggs, milk, and melted butter, then mix.
4

Gently fold in the chocolate chips.
5

Divide the batter into muffin molds.
6

Bake in a preheated oven at 180°C for 20 minutes.

Banana Chocolate Muffin

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