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Best Easy Mashed Potatoes and Gravy Recipe

Name: Best Easy Mashed Potatoes and Gravy Recipe
Total time: 45 min
Yield: 200 g
Ingredients: russet potatoes 3 lbs; unsalted butter 4 tbsp; whole milk 1 cup; salt 1 tsp; black pepper 0.5 tsp; gravy (vegetarian or classic meat-based) 2 cups

Creamy mashed potatoes smothered in rich gravy are the quintessential family holiday side dish. This comforting, vegetarian-adaptable classic is the perfect companion to any roast.

Cook 45 min Difficulty EASY 245 kcal

#vegetarian #comfort food #holiday side #potato

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Ingredients

Main ingredients

russet potatoes 3 lbs
unsalted butter 4 tbsp
whole milk 1 cup

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
gravy (vegetarian or classic meat-based) 2 cups

Nutrition summary

Carbohydrates 35 g 57%

Protein 5 g 8%

Fat 10 g 35%

Serving size 200g

Cooking steps

1

Peel and cut the russet potatoes into even chunks for uniform cooking.
2

Place potatoes in a large pot, cover with cold water, and add 1 tsp of salt. Bring to a boil, then simmer over medium heat until fork-tender, about 20 minutes.
3

Drain potatoes thoroughly and return to the pot. Shake the pot gently over low heat to evaporate excess moisture.
4

Add butter to the hot potatoes and begin mashing, then incorporate the milk gradually while mashing until creamy and smooth.
5

Season with salt and black pepper to taste. Warm the gravy separately, then serve the mashed potatoes topped with hot gravy.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Russet potatoes are the star of the dish, providing the perfect starchy texture for classic creamy mashed potatoes. Paired with butter and milk, they create a fluffy and comforting base for the rich gravy.

Q. How do I get mashed potatoes that are creamy and not gummy?

To ensure creamy mashed potatoes, always start the potatoes in cold water, boil until just tender, and drain thoroughly. Returning the drained potatoes to low heat helps evaporate extra moisture before mashing, resulting in a smooth consistency.

Q. How do I prevent overcooking or undercooking the potatoes?

Cook the potatoes just until they are fork-tender—about 20 minutes of simmering. Overcooking can make them watery, while undercooking leaves lumps. Uniformly cut potato chunks help them cook evenly.

Q. How many calories are there per serving in this mashed potatoes and gravy recipe?

Each serving (200g) of mashed potatoes and gravy contains about 245 kcal, with 35g carbohydrates (57%), 5g protein (8%), and 10g fat (35%).

Best Easy Mashed Potatoes and Gravy Recipe

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