Mud Spoon Cake

Name: Mud Spoon Cake
Total time: 5 min
Yield: 139 g
Ingredients: Cacao Nibs 2 g; Mugwort Powder 5 g; Maeil Soymilk Unsweetened 60 g; Greek Yogurt 40 g; Whole Wheat Scone 32 g

Cook 5 min Difficulty EASY 227 kcal

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Ingredients

Main ingredients

Cacao Nibs 2 g
Mugwort Powder 5 g
Maeil Soymilk Unsweetened 60 g
Greek Yogurt 40 g
Whole Wheat Scone 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.75 g 43%

Protein 9.02 g 15%

Fat 11.12 g 42%

Serving size 139g

Cooking steps

1

Break the chocolate cake into small pieces.
2

Whip the fresh cream until it forms soft peaks.
3

Spread cake crumbs at the bottom of a glass or container.
4

Add whipped cream on top of the cake.
5

Drizzle chocolate syrup or add pieces of chocolate.
6

Add cookies or other desired toppings.
7

Scoop and enjoy with a spoon.

Mud Spoon Cake

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