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Best Easy Polvorones de Canela Recipe

Name: Best Easy Polvorones de Canela Recipe
Total time: 40 min
Yield: 28 g
Ingredients: unsalted butter 1 cup; powdered sugar 0.75 cup; all-purpose flour 2.25 cups; ground almonds 0.5 cup; ground cinnamon 1.5 tsp; salt 0.25 tsp; granulated sugar 0.33 cup; ground cinnamon 0.5 tsp

Cinnamon shortbread cookies that crumble delicately are a Mexican holiday favorite. This family-friendly treat is a buttery, aromatic, melt-in-your-mouth confection.

Cook 40 min Difficulty EASY 140 kcal

#vegetarian #dessert #holiday #cookie

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Ingredients

Main ingredients

unsalted butter 1 cup
powdered sugar 0.75 cup
all-purpose flour 2.25 cups
ground almonds 0.5 cup

Seasonings/Sauce

ground cinnamon 1.5 tsp
salt 0.25 tsp
granulated sugar 0.33 cup
ground cinnamon 0.5 tsp

Nutrition summary

Carbohydrates 16 g 46%

Protein 2 g 6%

Fat 8 g 48%

Serving size 28g

Cooking steps

1

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure even baking and easy cleanup.
2

In a large bowl, beat the unsalted butter until light and creamy, then gradually mix in the powdered sugar for a smooth, fluffy base.
3

Add the flour, ground almonds, 1.5 tsp ground cinnamon, and salt. Mix on low speed just until the dough comes together; avoid overworking it to keep the cookies tender.
4

Scoop out tablespoon-sized portions, gently roll them into balls, and place 2-inches apart on the prepared baking sheets. Slightly flatten each ball for uniform thickness.
5

Bake for 14–16 minutes or until the edges just begin to turn golden; do not overbake to maintain a melt-in-your-mouth texture.
6

Let cookies cool for 5 minutes on the sheet, then carefully toss each warm cookie in a mixture of granulated sugar and 0.5 tsp ground cinnamon for a fragrant coating.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient is unsalted butter, which provides the rich, melt-in-your-mouth quality characteristic of Polvorones de Canela. Ground cinnamon and almonds add distinct aroma and flavor.

Q. How do I ensure the best texture for these cookies?

To achieve delicate crumble, mix the dough just until combined to avoid overworking the gluten, and be careful not to overbake—remove from the oven when the edges only barely turn golden.

Q. What are common mistakes when baking Polvorones de Canela?

Common pitfalls include overbaking, which can make cookies too hard, and handling them too soon after baking—let them cool slightly so they don’t break apart while rolling in cinnamon sugar.

Q. How many calories and carbs are in each cookie?

Each serving (about 28g) contains 140 kcal and 16g carbohydrates, with carbohydrates making up approximately 46% of total calories per cookie.

Best Easy Polvorones de Canela Recipe

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