질문하기
Chinese yam and spare ribs simmer into a nourishing, slightly viscous broth. This protein-rich, healthy family soup is prized in TCM for supporting digestion and energy.
Rinse the pork spare ribs under cold water, then blanch them in boiling water for 2 minutes to remove impurities. Rinse the ribs clean and drain.
Peel the Chinese yam with gloves or a towel (yam can be slippery and cause mild skin irritation). Cut the yam and carrot into 1-inch chunks.
In a large soup pot, combine the blanched ribs, yam, carrot, scallion, and 8 cups water. Add Shaoxing wine. Bring to a boil over high heat, skimming off scum as it rises.
Once boiling, reduce heat to low, cover, and simmer gently for 90–120 minutes until the ribs are tender and broth is slightly sticky from the yam. Add goji berries during the last 10 minutes of simmering.
Remove scallions and adjust seasoning with salt and white pepper. Serve hot, garnished with extra scallion if desired.
