Crispy tortillas piled high with shredded chicken, refried beans, lettuce, and crema. These protein-packed chicken tostadas make a quick, fresh family dinner everyone will enjoy.
Warm refried beans in a saucepan over medium heat, stirring occasionally until smooth and heated through.
Spread a generous layer of warm refried beans onto each tostada shell, ensuring coverage to help anchor toppings.
Top each tostada with about ¾ cup shredded chicken; use warm or room temperature chicken for best texture.
Scatter shredded lettuce and diced tomato evenly over the chicken for a crisp, refreshing bite.
Drizzle Mexican crema and sprinkle crumbled queso fresco, then finish with salt, pepper, and a squeeze of fresh lime juice to balance flavors.