Vanilla Matcha Cookie Ice Cream

159 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • Mugwort cracker 12 g
  • Strong Matcha Green Tea Powder 2.5 g
  • Pink Salt Vanilla 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.6 g 65%
Protein 4.5 g 9%
Fat 5.96 g 27%
Serving size 114.5g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mix room-temperature butter and sugar until smooth.

  3. 3

    Add the egg and mix well.

  4. 4

    Sift cake flour, matcha powder, and baking powder into the mixture and knead the dough.

  5. 5

    Shape the dough into bite-sized pieces and place them on a baking tray.

  6. 6

    Bake in the 180°C oven for 12 minutes, then let the cookies cool.

  7. 7

    Place vanilla ice cream on top of the cookies.

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