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Best Easy Panqué de Naranja Recipe

Name: Best Easy Panqué de Naranja Recipe
Total time: 70 min
Yield: 90 g
Ingredients: all-purpose flour 1.5 cups; unsalted butter 0.75 cups; granulated sugar 1 cups; large eggs 3 pieces; orange zest 1 tbsp; fresh orange juice 0.33 cups; whole milk 0.25 cups; baking powder 1 tsp; salt 0.25 tsp; vanilla extract 1 tsp

Orange-flavored pound cake with a bright, citrusy aroma is a Mexican baking classic. This family-friendly dessert is a moist, fragrant, sweet treat perfect with afternoon coffee.

Cook 70 min Difficulty NORMAL 320 kcal

#dessert #Mexican baking #citrus cake #family-friendly

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
unsalted butter 0.75 cups
granulated sugar 1 cups
large eggs 3 pieces
orange zest 1 tbsp
fresh orange juice 0.33 cups
whole milk 0.25 cups

Seasonings/Sauce

baking powder 1 tsp
salt 0.25 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 42 g 52%

Protein 5 g 6%

Fat 15 g 42%

Serving size 90g

Cooking steps

1

Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper to prevent sticking.
2

In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed for 2–3 minutes, until light and fluffy.
3

Add the eggs one at a time, mixing well after each. Blend in orange zest and vanilla extract for even distribution of flavor.
4

In a separate bowl, whisk together flour, baking powder, and salt. With mixer on low, add half of dry mixture to wet ingredients, followed by orange juice and milk, then the remaining dry ingredients. Mix until just combined to avoid overmixing.
5

Scrape batter into prepared loaf pan, smoothing the top evenly. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. If browning too quickly, tent with aluminum foil during the last 15 minutes.
6

Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing for best texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredients are fresh orange juice and orange zest, which provide the bright citrus aroma and flavor that make Panqué de Naranja unique among pound cakes. Their inclusion ensures a moist crumb and a fragrant, refreshing finish.

Q. How do I prevent the cake from drying out while baking?

For optimal moisture, avoid overbaking. Begin checking at 45 minutes using a toothpick—remove from oven when it comes out with just a few moist crumbs. Also, mixing only until combined helps maintain a tender cake, as overmixing can lead to dryness.

Q. Can you share a tip for even texture and rise in this pound cake?

Bring all ingredients to room temperature before mixing—this promotes thorough blending and slow, even rise. Also, ensure baking powder is evenly incorporated and avoid opening the oven door except to check doneness near the end.

Q. How many calories are in one serving, and what's the carb content?

Each serving contains about 320 kcal and 42g of carbohydrates, which accounts for roughly 52% of calories per slice. The recipe yields a balanced fat-to-carb makeup for a classic moist pound cake.

Best Easy Panqué de Naranja Recipe

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