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Best Easy Pizza al Taglio Recipe

Name: Best Easy Pizza al Taglio Recipe
Total time: 90 min
Yield: 180 g
Ingredients: bread flour 3 cups; water 1.25 cups; instant yeast 2 tsp; extra virgin olive oil 3 tbsp; mozzarella cheese 6 oz; crushed tomatoes 1 cup; sea salt 2 tsp; dried oregano 1 tsp; black pepper 0.5 tsp

Rectangular Roman pizza sold by weight offers endless topping combinations on a thick, airy crust. A versatile mediterranean family meal that can be customized for any dietary preference.

Cook 90 min Difficulty NORMAL 365 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

bread flour 3 cups
water 1.25 cups
instant yeast 2 tsp
extra virgin olive oil 3 tbsp
mozzarella cheese 6 oz
crushed tomatoes 1 cup

Seasonings/Sauce

sea salt 2 tsp
dried oregano 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 48 g 53%

Protein 10 g 11%

Fat 13 g 36%

Serving size 180g

Cooking steps

1

Combine bread flour, instant yeast, and sea salt in a large bowl. Add water gradually and mix until a sticky dough forms.
2

Drizzle 2 tbsp olive oil over the dough, cover, and let it rise for 2 hours in a warm spot until doubled in size.
3

Grease a large sheet pan with remaining olive oil and gently stretch the dough into a rectangular shape, avoiding deflation for an airy crust.
4

Spread crushed tomatoes evenly over the surface, then sprinkle mozzarella cheese and season with oregano and black pepper.
5

Bake in a preheated oven at 475°F for 18–22 minutes, rotating the pan halfway through for even browning. Allow to cool for 5 minutes before slicing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is bread flour, which forms the thick, airy crust unique to Pizza al Taglio and provides the foundation for customizable toppings. Olive oil also plays a major role by giving the crust its flavor and texture.

Q. How can I ensure my crust turns out airy and not dense?

Letting the dough rise for a full 2 hours in a warm spot is crucial. When stretching it onto your baking sheet, avoid pressing out the bubbles. This careful handling preserves the airy structure characteristic of Roman pizza.

Q. What is the optimal oven temperature for baking Pizza al Taglio?

Bake at 475°F for a crisp, golden crust. Rotating the pan halfway helps achieve even coloring and ensures the cheese melts uniformly across the surface.

Q. How many calories, carbs, and protein are in one serving?

Each 180g serving provides about 365 kcal, with 48g carbohydrates (53%), 10g protein (11%), and 13g fat (36%), making it suitable for a balanced Mediterranean meal.

Q. Which toppings add Mediterranean character without overwhelming the crust?

Simple crushed tomatoes, mozzarella, and oregano maintain balance and highlight the airy, olive oil-rich crust. These classic toppings are traditional and suitable for vegetarian diets.

Best Easy Pizza al Taglio Recipe

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