Garlic Cheese Bread

Name: Garlic Cheese Bread
Yield: 193 g
Ingredients: Allulose powder 5 g; Egg 42 g; Salt 1 g; Soler Romero Organic Extra Virgin Olive Oil (250ml) 14 ml; iMilk Original 33 ml; Tapioca starch 67 g; Parmigiano Reggiano 24 g; Organic salted butter 3 g; Fresh garlic 4 g

566 kcal

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Ingredients

Main ingredients

Allulose powder 5 g
Egg 42 g
Salt 1 g
Soler Romero Organic Extra Virgin Olive Oil (250ml) 14 ml
iMilk Original 33 ml
Tapioca starch 67 g

Seasonings/Sauce

Parmigiano Reggiano 24 g
Organic salted butter 3 g
Fresh garlic 4 g

Nutrition summary

Carbohydrates 68.13 g 47%

Protein 14.23 g 10%

Fat 27.78 g 43%

Serving size 193g

Cooking steps

1

Mince the garlic
2

Simmer milk, oil, salt, and sugar over low heat
3

Add to starch and mix -> add egg
4

Add cheese -> parsley & basil powder -> minced garlic
5

Preheat at 200°C for 13 minutes -> brush with butter and bake for 3~5 more minutes

Garlic Cheese Bread

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